Linguini Pasta with Shrimps

Preparation: 15 Minutes

Cooking: 40 Minutes

Meal Type: Lunch

Fish Type: Shrimps


This tasty Shrimps and Linguini pasta is delightfully simply to make, and sure to impress your friends.

Adjust Your Servings


  • 160 g Siblou Cooked Shrimps
  • 2 tsp olive oil
  • 1 large garlic clove, minced
  • 2 cup diced tomatoes
  • 1 tbsp butter
  • 1/2 tsp salt and pepper
  • 200 g Linguini pasta
  • 1 tsp teaspoon Cajun seasoning
    1- Heat 2 tablespoons of olive oil in a large saucepan over medium heat. Stir in the garlic; cook 2 minutes. Add the tomatoes, and wine. Bring to a simmer and cook 30 minutes, stirring frequently. Once the tomatoes have simmered into a sauce, stir in the butter and season with salt and pepper. 2- Fill a large pot with lightly-salted water; bring to a rolling boil; stir in the linguine and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink. 3- Season the shrimp with the Cajun seasoning, salt, and pepper. Heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat. Stir in the shrimp and cook until pink on the outside and no longer translucent in the center, about 5 minutes. Stir the shrimp into the pasta sauce, then stir the sauce into the linguine to serve.