Smoked Salmon Quiche

Preparation: 10 Minutes

Cooking: 50 Minutes

Meal Type: Brunch

Fish Type: Salmon


A perfect dish for a special brunch or light dinner! To insure that the crust does not get soggy and the custard is fully cooked, be sure to add the filling to a warm, partially baked crust.

Adjust Your Servings


  • 30 cm pie crust pastry
  • 60 g Siblou smoked salmon,
  • 40 g cream cheese
  • 2 egg
  • 40 ml milk
  • 500 g package shredded mozzarella cheese
    1) Preheat oven to 175 degrees C. Press pie crust pastry into a pie dish. 2) Bake in the preheated oven until lightly golden, 10 to 12 minutes. 3) Arrange salmon into the baked pie crust to cover evenly. Spread cream cheese over over salmon layer using your hands. Sprinkle dill over cream cheese layer. 4) Beat eggs, milk, salt, and pepper together in a bowl; pour over cream cheese layer just below crust edge. Sprinkle mozzarella cheese over egg layer. 5) Bake in the preheated oven until quiche is set and middle has risen, 40 to 50 minutes. Cool for 5 minutes before slicing.