Smoked Salmon and Cream Cheese Rolls

Preparation: 20 Minutes

Cooking: 0 Minutes

Meal Type: Dinner

Fish Type: Salmon


These smoked salmon and cream cheese roll-ups are perfect to serve during a nice dinner or a shower. They make a pretty presentation and are light enough for any time of the day.

Adjust Your Servings


  • 112 g cream cheese
  • 1/2 cup milk
  • 2 pack of siblou 200g smoked salmon
  • 1 bunch curly parsley, finely chopped
  • 1 bunch chives, finely chopped
  • 1 bunch thyme, finely chopped
    1) Mix the cream cheese, milk and pepper in a small bowl with a wooden spoon until smooth. 2) Lay out the salmon slices and spread a thin layer of cream cheese mixture onto each. 3) Carefully roll up into spirals, cutting the rolls in half if long. 4) Combine the parsley, chives and thyme on a small plate. 5) Dip one end of each salmon roll into the herb mixture and arrange on a serving platter herb-side up. Serve at room temperature.