Salmon Burger with Avocado Salsa

Preparation: 10 Minutes

Cooking: 7 Minutes

Meal Type: Lunch

Fish Type: Salmon


Burgers don't have to be meaty. Try this fresh-tasting salmon burger instead, topped with avocado salsa. You can still add layers of tomato, lettuce and beetroot if you like.

Adjust Your Servings


  • 2 pieces of Siblou Salmon Burgers
  • 2 burger buns (whole wheat)
  • 1 cup chopped fresh coriander
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 lemon (juice)
  • 1 red onion (rings)
  • 1 avocado (mashed)
  • 1 lettuce
  • 2 tablespoons vegetable oil
    1) Heat 2 tablespoons of vegetable oil in a pan over medium heat. Cook the Siblou Salmon Burgers for about 3 minutes, from each side, until reaching a golden color. 2) On the side, prepare the avocado sauce. Mix the mashed avocado, salt, pepper, lemon juice & coriander. 3) Cut the bun and assemble the burger by layering the patty along with avocado sauce, red onion rings and a romaine lettuce leaf.

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