Teriyaki Shrimps & Asparagus

Preparation: 30 Minutes

Cooking: 25 Minutes

Meal Type: Lunch

Fish Type: Shrimps


This Teriyaki Shrimp and Asparagus is one of those recipes that is perfect for those busy weeknights. Throw a few ingredients together in a pan, make a sauce, and call it done. Not to mention it makes great leftovers to take to work to next day too

Adjust Your Servings


  • 3 g ground ginger
  • 1 g red pepper flakes
  • 1/2 teaspoon sesame oil
  • 1 teaspoon white sugar
  • 1 tablespoon vegetable oil
    Use Canola oil for lower Cholesterol
  • 1 cloves Garlic, minced
  • 1 bunch asparagus, each stalk cut into thirds
  • 1/2 Red onion, diced
  • 1/2 cup soy sauce
  • 1 teaspoon rice vinegar
  • 160 g Siblou CPD Shrimps
    1) Cook noodles according to package. Heat oil in a large sauté pan over medium heat and add garlic. Cook until fragrant, about 2 minutes. 2) Add asparagus and red onion to pan. Cook until tender and stirring occasionally, about 15 minutes. 3) While asparagus and red onion are cooking, mix sherry, rice vinegar, sesame oil, sugar, ginger, and red pepper flakes together in a bowl. 4) Once asparagus is tender, add shrimp to the pan and cook until pink, about 4-5 minutes. 5) Add teriyaki sauce to pan and mix thoroughly. Let simmer a few minutes to thicken and let sugar dissolve. 6) Serve over noodles and top with sesame seeds. Enjoy!