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Seafood School
Media Room
Tilapia (fish) Fillets (Oreochromis Niloticus), water, sodium tripolyphosphate (E451)), salt.
Thaw the frozen Tilapia Fillets before cooking.
Per 100g: Energy: 100 kcal) / Protein: 17g / Carbohydrates: 0g / Fat: 0.5g
+4°C - 24 hours / -6°C - 4 days / -12°C - 2 weeks / -18°C - Until Expiry Date / This product is frozen. Do not refreeze after defrosting
Lebanon