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Seafood School
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Processed from a mixture of shrimps (45%) & vegetables, rolled in a crunchy pastry sheet.
Cook from frozen. Deep fry the shrimp spring rolls in pre-heated vegetable oil at 180°C for 3 to 4 minutes until reaching a golden color.
Per 100g: Energy: 695kJ (166 kcal) / Protein: 11g / Carbohydrates: 20.5g / Fat: 4.5g
+4°C - 24 hours / -6°C - 4 days / -12°C - 2 weeks / -18°C - Until Expiry Date / This product is frozen. Do not refreeze after defrosting
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