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Seafood School
Media Room
Processed from the finest Scottish Blueshell Mussels (Mytilus Edulis), natural or marinated with a delicious garlic butter sauce.
Cooking Suggestion: Cook from frozen, do not refreeze after defrosting. Ensure that mussels have opened and are hot before serving. Do not thaw product in plastic bag.
Per 100g: Energy: 89 kcal/372 kJ / Protein: 8.1g / Carbohydrates: 4.7g / Fat: 4.2g
+4°C - 24 hours / -6°C - 4 days / -12°C - 2 weeks / -18°C - Until Expiry Date / This product is frozen. Do not refreeze after defrosting
Lebanon