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Seafood School
Media Room
Processed from premium fresh harvested Black Tiger shrimps (Penaeus Monodon) peeled, deveined & tail-on.
Thaw the frozen shrimps, add salt and spices then cook for 2 to 4 minutes. The Siblou shrimps can be fried, boiled or grilled.
Per 100g: Energy: 502 kJ (120 kcal) / Protein: 23g / Carbohydrates: 1.0g / Fat: 2.0g
+4°C - 24 hours / -6°C - 4 days / -12°C - 2 weeks / -18°C - Until Expiry Date / This product is frozen. Do not refreeze after defrosting.
Lebanon