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Recipes 
Seafood School
Media Room
Processed from 54% SA grade surimi, sashimi grade.
Serve it in a cold sandwich with lettuce, mayonnaise & a bit of lemon juice; or in a warm dish of your choice. Enjoy!
Per 100g: Energy: 364kJ (87kcal) Protein: 10.79g Carbohydrates: 19.85g Fat: 0.05g
Refrigerate: at +4°C for 24 hours / OR Freeze: at -6°C for 4 days / -12°C for 2 weeks.
Lebanon