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Seafood School
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Processed from premium peeled & deveined nobashi style Black Tiger shrimps (Penaeus Monodon), coated with a special Japanese style light tempura batter, finished product’s size: 12 pcs/lbs, tail-on.
Deep fry from frozen the Siblou Tempura Shrimps at 180°C for 2 to 3 minutes or until reaching a golden color.
Per 100g: Energy: 837.16kJ (200kcal) / Protein: 9g / Carbohydrates: 14g / Fat: 13g
+4°C - 24 hours / -6°C - 4 days / -12°C - 2 weeks / -18°C - Until Expiry Date / This product is frozen. Do not refreeze after defrosting
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