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Products
Breaded
Canned
Cooked
Food Service
Raw
Smoked
Recipes
Appetizers
Main Dishes
Seafood School
Media Room
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Posted on January 01 , 1970
Job Description
Essential Duties and Responsibilities
Working closely with buyers and other merchandisers to plan product ranges.
Visiting stores.
Negotiating prices, quantities and delivery time-scales.
Managing levels and distribution of stock.
Handling delivery problems as they arise.
Propose promotions/price reductions as appropriate.
Promoting best-selling items in order to maximize profits.
Supervising and training junior staff.
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