Baguette with Smoked Salmon and Dill Butter

Preparation: 10 Minutes

Cooking: 0 Minutes

Meal Type: Dinner

Fish Type: Salmon

Description:

A light and healthy appetizer for a luncheon or party.

Adjust Your Servings

Servings

  • 170 g of Siblou Smoked Salmon Slices
  • 5 tablespoons unsalted butter, room temperature
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon drained capers
  • 1/2 french bread baguette
  • 2 tablespoon Dijon mustard
  • 1/2 cup of basil leaves
  • 2 teaspoon ground black pepper
    1. Mix first the butter, the dill and the capers in small bowl. 2. Cut baguette horizontally in half. Spread Dijon mustard on cut sides of bread. 3. Spread dill butter over. Top with smoked salmon then basil leaves. 4. Sprinkle with pepper.