Smoked Salmon and Cucumber

Preparation: 20 Minutes

Cooking: 0 Minutes

Meal Type: Dinner

Fish Type: Salmon

Description:

A light and healthy appetizer for a luncheon or party.

Adjust Your Servings

Servings

  • 20 g of Siblou smoked salmon slices
  • 1 large cucumber
  • 40 g cream cheese
  • 1/2 tbsp chopped fresh dill
  • 1/2 tsp lemon zest
  • 4 small fresh dill sprigs
  • 1/2 tsp fresh lemon juice
  • 1/2 tsp ground black pepper
    1) Trim ends from cucumbers and cut crosswise into 24 (3/4-inch-thick) rounds. Scoop a 1/2-inch-deep depression from one side of each round with a small melon-baller, forming little cups. Drain cucumbers, cup sides down, on paper towels for 15 minutes. 2) Beat cream cheese, chopped dill, lemon zest, lemon juice, and black pepper together in a bowl. Spoon 1/2 teaspoon cheese mixture into each cucumber cup. Top each cup with 1 salmon strip and 1 dill sprig.