Smoked Salmon Chunks

Fish Type: Salmon

Category: Smoked

Pack Sizes:

  • 200g


Processed from superior aquacultured Atlantic Salmon (Salmo Salar), vaccum-packed.

Salmon Club Sandwich with guacamole and sour cream Ingredients, 1 person: Siblou Smoked Salmon Chunks 100g, toasted brown bread (3pcs.), 1 teaspoon of capers, Lolo Rosso leaves, Lolo Blanco leaves, green asparagus (boiled for 1 minute). Guacamole Sauce: 1/3 of a medium avocado (diced), 1 tablespoon of diced tomatoes, 1 teaspoon of finely chopped green onions, 1 teaspoon of finely chopped coriander, 1 teaspoon of lemon juice, a pinch of cumin, salt & pepper. Sour Cream: 2 tablespoons of fresh cream, 1 tablespoon of labneh, 1 teaspoon of chives, 1 teaspoon of lemon juice, a pinch of salt & pepper.

Per 100g: Energy: 377kJ (90kcal) / Protein: 15g / Carbohydrates: 1g / Fat: 3g

+4°C - 24 hours / -6°C - 4 days / -12°C - 2 weeks / -18°C - Until Expiry Date / This product is frozen. Do not refreeze after defrosting

  • Lebanon