Gyoza (Shrimps)

Fish Type: Shrimps

Category: Cooked

Pack Sizes:

  • 240g

Description:

Juicy on the inside, crispy and golden brown on the outside, these Japanese dumplings, Gyoza, are popular weeknight meal as well as a great appetizer for your next dinner party.

Steamer: Cook from frozen in a steamer for about 7 to 8 minutes. Pan Fry: fry for 2 to 3 minutes in 2 tablespoons of vegetable oil.

Per 100g: Energy: 711 kJ (170 kcal) / Proteins: 14g / Carbohydrates: 21g / Fat: 5g

+4°C - 24 hours / -6°C - 4 days / -12°C - 2 weeks / -18°C - Until Expiry Date / This product is frozen. Do not refreeze after defrosting

  • Lebanon
  • United Arab Emirates