Breaded Calamare Rings - Original Flavour

Fish Type: Calamare

Category: Breaded

Pack Sizes:

  • 250g
  • 400g


Processed from premium U10 squid tubes & coated with a fine crispy breading.

Deep fry: Deep fry the Siblou Calamare rings in preheated vegetable oil at 180°C for 2 to 3 minutes until reaching a golden color. Oven Bake: Preheat the oven to 220°C, place the Siblou frozen Calamare rings on a shallow baking tray in a single layer and bake for 12 minutes.

Per 100g: Energy: 561 kJ (285 kcal) / Protein: 8.6g / Carbohydrates: 22.8g / Fat: 0.7g

+4°C - 24 hours / -6°C - 4 days / -12°C - 2 weeks / -18°C - Until Expiry Date / This product is frozen. Do not refreeze after defrosting

  • Lebanon
  • United Arab Emirates