• Gulfood 2017: A Remarkable Milestone

    March 03 , 2017

    Through its spacious booth and memorable presence, Siblou marked this year its 7th participation at Gulfood in its 22nd edition in the aim of exploiting the emergent international exposure gained through a well-studied expansion strategy. Gulfood is renowned as one of the world’s largest annual food & hospitality exhibition that attracts around 5000 exhibitors, 90,000 industry professionals and buyers who deliver the widest choice of food and beverages in 8 food sectors to 160 countries across the globe. With its capacious booth, Siblou has surely.Read more...

    March 03 , 2017
  • Siblou In SEAFEX- Dubai 2016: A presence of value!

    November 09 , 2016

    Siblou participated in the Middle East and Africa Seafood Exhibition (SEAFEX) organized by the Dubai World Trade Center from 7-9 November 2016. SEAFEX is considered as the Middle East region's biggest showcase and international trade fair for the seafood industry. Siblou was surely able to leave an impressive mark on visitors who were welcomed by the brand’s representatives and walked through the booth to explore the world of Siblou and its latest launches..

    November 09 , 2016
  • Siblou in SIAL Paris, 2016: An Enormous Presence

    October 20 , 2016

    Siblou participated for the 6th time in SIAL Paris, the largest fair dedicated to the food industry. The fair took place between October 16th and October 20th, 2016, in Paris, and brought together the most prestigious companies from the food industry worldwide. Siblou was one of the few Lebanese companies participating in this reputable exhibit. Siblou’s participation in SIAL, through its exquisite stand and branding, is a recognition of the product quality and experience accumulated in the seafood industry worldwide. Our products are appreciated.Read more...

    October 20 , 2016
  • Expo ANTAD & Alimentaria Mexico, 2016: A Rousing Mark

    March 19 , 2016

    From March 16th to 18th 2016, Siblou took part in the Expo ANTAD & Alimentaria Mexico - an international agro-alimentary trade fair deemed as one of the most important in Latin America. The forum unites 2,400 participating companies from 45 countries specialized in the supply chain and retail commerce and it attracts around 43,000 trade professionals from around the world. Siblou has made a remarkable presence at the exhibition, with its attractive booth designed into a contemporary area mounted with natural wooden displays showcasing an amazingly.Read more...

    From March 16th to 18th 2016, Siblou took part in the Expo ANTAD & Alimentaria Mexico - an international agro-alimentary trade fair deemed as one of the most important in Latin America. The forum unites 2,400 participating companies from 45 countries specialized in the supply chain and retail commerce and it attracts around 43,000 trade professionals from around the world. Siblou has made a remarkable presence at the exhibition, with its attractive booth designed into a contemporary area mounted with natural wooden displays showcasing an amazingly extensive range of seafood products. During the fair, Siblou’s representatives introduced the brand to visitors and highlighted its different categories and innovations that target various consumer profiles and cater to their needs. Siblou certainly left a distinguished impression in visitors’ minds which was revealed by its unique range variety, high-end quality and refined product packaging. Expo ANTAD & Alimentaria Mexico 2016 was indeed a significant landmark for Siblou; underlining the brand’s prominent image and successful breakthrough into another continent thus proving the ability to match international culinary trends with high standards..Read Less

    March 19 , 2016
  • Gulfood 2016: Another Successful Presence

    February 26 , 2016

    Once again, and for the 6th year, Siblou participated at Gulfood’s 21st edition in the aim of leveraging the ever-growing international exposure gained through its expansion strategy. Gulfood is renowned as one of the world’s largest annual food & hospitality exhibition that attracts around 90,000 industry professionals and buyers who deliver the widest choice of food and beverages to 160 countries across the globe. Siblou has made its unique presence felt in the sector of seafood products at the exhibition, with its spacious booth designed into a.Read more...

    February 26 , 2016
  • HORECA 2015: A marking participation

    April 24 , 2013

    Plein Soleil presented itself at Horeca exhibition, a regionally visited business-focused environment to meet up with all visitors and clients of the food industry. While food tasting occurred, discussions & knowledge sharing took place elaborating on its latest diversified range of quality food products. HORECA 2015 is Levant’s largest exhibition for the food service and hospitality industry that occurred at BIEL in Beirut, Lebanon. Siblou was ever present with its brimming stand showcasing the best seafood products to the region..

    April 24 , 2013