| Siblou at Anuga, Cologne, Germany (7-11 October 2005) Siblou team was delighted to meet at Anuga many of its friends around the world. Siblou proudly introduced its new Malaysian range that was launched in simultaneously in Siblou also took this opportunity to launch its prime Panga fish fillet for retail and food service, also known as Siblou White Fish Fillet. |
