In 1996, Siblou launched its first item: the “Cooked Peeled & Deveined Shrimps” in transparent bag with plain blue header card. The formula was very simple: one product, one origin, one market. Today, Siblou always expanding product range is made up of more than 90 SKUs produced in 14 different countries and is distributed in 16 markets.

The first frozen fish fillet for the retail sector was launched some 50 years ago. During the last 10 years, Siblou has contributed in taking this concept much further. 

SIAL was also an opportunity for Siblou to launch its new additions: the Siblou Crab Roll and the Siblou Seafood Pizzas available in three different flavors (salmon, seafood mix and anchovies). Existent and potential distributors as well as hungry visitors were able to grab a bite at the stand and enjoy these succulent new products.